SCROLL DOWN FOR SUNDAY BRUNCH, BEER HALL/CONCERT NIGHT, AND DRINK MENUS
We feature Daily Specials and have a Kid's Menu!
APPETIZERS, SOUPS & SALADS
Wings (Regular or Smoked)
Eight wings, sauced and finished on the grill, served with sliced cucumber. Naked, Classic Buffalo, Old Bay, House Bourbon. (Smoked wings while supplies last) [GF]
Artichoke & Crab Dip
Artichokes and lump crab with special blend of spices, cream cheese and Parmesan. Served hot with Ritz crackers. [GF]
House-made Pimento cheese, served with pita bread. [VG/GF]
Short Rib Poutine / Reuben Fries
House cut fries topped with braised short rib & jus gravy and house-made beer cheese - OR - house cut fries topped with corned beef, Swiss cheese, sauerkraut and special sauce.
Haus Pretzel Sticks
Five 1-oz pretzel sticks, Caiseal beer cheese, and grain mustard. [VG]
Fried Green Tomato Caprese
Lightly breaded green beefsteak tomatoes, melted fresh mozzarella, balsamic glaze drizzle, and fresh basil.
Crispy house breaded chicken breast bites with choice of dipping sauce
Fried Brussel Sprouts
Fresh Brussel sprouts, crispy fried, tossed in house-made honey soy finished with sesame seeds and sriracha aioli. [VG/GF]
Apple & Pecan Salad
Mesclun greens, Danish blue cheese, candied pecans, Granny Smith apples, cider vinaigrette [VE]
Romaine hearts, freshly shaved Parmesan, house Caesar dressing, Texas toast croutons [VE]
The Venue Salad
Mixed baby greens, cucumbers, beefsteak tomatoes, red onions, sun-dried cranberries, sunflower seeds, mixed cheeses, pepperoncini peppers [VE]
...add chicken breast
Chicken Fajita Soup
BURGERS & SANDWICHES
All burgers & sandwiches are served with your choice of hand-cut fries or a house salad & a pickle wedge.
The Vanguard Burger*
Artisanal house blend patty, white cheddar, applewood smoked bacon, tomato, red onion, lettuce, and reduced stout aioli on brioche bun.
The Duke Burger*
50/50 blend beef & andouille, white cheddar, tomato, red onion, and pickle, dressed with house-made Duke's bacon mayo on pretzel bun.
Smoked Pulled Pork Sandwich
House smoked and pulled pork butt, house bourbon BBQ, coleslaw, pickles, and red onion.
Beyond Pepper Burger
“Beyond” patty, Swiss cheese, roasted poblano pepper, and reduced stout aioli on brioche bun. [VG/GF]
PImento Cheese BLT
House Pimento cheese, bacon, lettuce, tomato, red onion, and mayo on Texas toast. [VG]
Smoked Chicken Salad Sandwich/Wrap
Grilled & roasted chicken breast, house seasoning & herbs, lettuce, tomato, and onion.
$12 / $13
Grilled/Fried/Nashville Hot (+1) chicken breast, Swiss cheese, applewood smoked bacon, reduced stout aioli, and LTO on brioche bun or Texas toast.
Short Rib Grilled Cheese
Beef short rib, cheddar cheese, grilled mushrooms, and braising jus on Texas toast.
House-made corned beef, sauerkraut, Swiss cheese, and house-made dressing on caraway rye.
Jumbo shrimp flash fried in a light house breading, hand-cut fries, and lemon aioli.
Fish and Chips
Fresh local fish flash fried (say that 5x fast!), hand-cut fries, and coleslaw.
Oven roasted chicken breast, fresh mozzarella, beefsteak tomatoes, fried basil, house-made basil oil, and balsamic glaze. Choice of two sides.
Acorn Squash Bowl
Roasted acorn squash stuffed with smoked pearl couscous & quinoa, roasted veggies and tomatoes. [VG/VE]
$10 / $15
One or two house beer-steamed brats, grilled to order with sautéed onions and green peppers, sauerkraut, and spicy mustard on a brioche bun. Served with hand cut fries.
House Pulled Pork Plate
Slow cooked pork butts rubbed with house-made brown sugar dry rub, finished in house bourbon BBQ sauce, served on Texas toast with yellow onions, coleslaw and pickle.
Egg pappardelle pasta, shrimp, mussels & crab meat in a lemon cream sauce with Parmesan & herbs.
Rotating selection of premium cuts based on seasonal availability. No substitutions. While supplies last.
All Sides $4
Small Venue salad
Small Caesar salad
House mashed potatoes
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food-borne illness