The Vanguard Brewpub & Distillery is hosting its 3rd beer dinner featuring a seasonal four-course menu paired with new beer releases as well as old favorites from The Vault! Come toast the season with The Vanguard.
Our Head Chef and Head Brewer/Distiller will be there to introduce and describe each pairing! Vegetarian option available. Please email firstname.lastname@example.org if you or a guest requires the vegetarian option.
Cheers to Fall!
Tickets are $65/person available via Eventbrite using the button below.
COURSE ONE - paired with Belgian Tripel
Cheese board including house-cured & smoked salmon
COURSE TWO - paired with Chad's Abbey (Bourbon Barrel-Aged Dubbel)
Roasted Oyster & Brie Bisque
COURSE THREE - paired with Snap Guns IPA
Roasted root vegetable salad featuring purple & golden beets, carrots, turnips with charred shallot vin, goat cheese, confit of pearl onions and Arctic char caviar
COURSE FOUR - paired with Bourbon Distiller's Scotch Ale
Braised bone-in short rib over turnip and parsnip puree with roasted fingerling potatoes topped with house-made Scotch Ale jus
COURSE FIVE - paired with Rum Barrel-Aged Imperial Stout
Classic New York style cheese cake with macerated strawberries and BBA stout whipped cream